“Let food be thy medicine and medicine thy food” (Hippocrates 460 – 377 BC)
In the 21st Century some have become comfortable with drugs to alleviate chronic symptoms rather than foods, and the “food as medicine” philosophy of Hippocrates has been largely neglected for some years but now that we are becoming more proactive about our own health that may be about to change.
The use of Nutritional Therapy has been found to be helpful in:-
IBS (Irritable Bowel Syndrome), IBD (Ulcerative Colitis and Crohns Disease), Constipation, Diarrhoea, Bloating, Diverticulitis, Candida.
(PMS) Premenstrual Syndrome, Fibroids, Endometriosis, Polycystic Ovary Syndrome (PCOS), Fertility concerns, Menopause, Amenorrhea (No periods), Dysmennorhea (Painful periods), Low Libido.
High cholesterol, High blood pressure, Atherosclerosis.
Food intolerance & allergies
Allergies, Hayfever, Asthma.
Dermatitis, Eczema, Psoriasis, Acne.
Mental Health Problems
Mood swings, Anxiety, Dementia/Alzheimers, Autism, ADHD/Hyperactivity, Dyslexia/Dyspraxia.
- Weight Loss and Weight Management
- Chronic Fatigue
- Headaches and Migraines
- Rheumatoid Arthritis & Fibromyalgia
- Immune issues