Food Intolerance Testing

 We can offer Food Intolerance Testing at Nutrition-Glasgow.

The method of food intolerance testing we use is via a blood sample which is taken, at the clinic, and sent to a laboratory for analysis. This method is known as IgG which measures antibodies produced by the body to foods which are believed to be causing intolerances. Please note we do not offer other methods of food intolerance as these cannot be validated scientifically.

 

What Symptoms Might I Experience If I Had a Food Intolerance?

  

Abdominal pains                Aches and Pains          Acne
 
Bloating                              Constipation                 Chronic Fatigue Syndrome
 
Depression                         Diarrhoea                     Dizziness
 
Eczema                              Fatigue                         Irritable Bowel Syndrome (IBS)
 
Itching                                 Fluid retention              Headaches
 
Hyperactivity                       Loss of Appetite           Migraine
 
Nausea                               Rashes                        Respiratory Symptoms
 
Restless Leg Syndrome    Rhinitis                         Sinusitis
 
Stomach cramps               Tension                        Urticaria
 
 Weight loss                        Wheezing
 
  
Following Your Test
 
Having a food intolerance test is just the start of the healing process in alleviating your symptoms.

Some other method of food intolerance tests will tell you what to avoid but not suggest alternatives or consider that the results may cut out major food groups. We will give you a structured programme offering alternatives and show you how to heal your digestive system which is the root cause to food intolerances and how you can gradually and eventually re-introduce the foods which were excluded.